魚冠(うおかん)-名駅 海鮮 個室 居酒屋-

魚冠(うおかん)-名駅 海鮮 個室 居酒屋-

Reservations and Inquiries

052-581-8555

Reservation

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COURSE

  • [August-October] Uokkan Specialty! Grilled Sea Bream in Shiogama and Boat-Style Sashimi Course of Seasonal Fish 5,000 yen / 120 minutes of all-you-can-drink included / 9 dishes

    [August-October] Uokkan Specialty! Grilled Sea Bream in Shiogama and Boat-Style Sashimi Course of Seasonal Fish 5,000 yen / 120 minutes of all-you-can-drink included / 9 dishes

    • 9items
    • 2persons-
    • All-you-can-drink available

    5000 Yen(Tax included)

  • [August-October] Whole sea bream sashimi and our signature fried horse mackerel course 5,500 yen / 120 minutes all-you-can-drink included / 9 dishes

    [August-October] Whole sea bream sashimi and our signature fried horse mackerel course 5,500 yen / 120 minutes all-you-can-drink included / 9 dishes

    • 9items
    • 2persons-
    • All-you-can-drink available

    5500 yen(Tax included)

  • [August] The king of horse mackerel!! Striped horse mackerel sashimi and conger eel tempura course 6,000 yen / 120 minutes all-you-can-drink included / 9 dishes

    [August] The king of horse mackerel!! Striped horse mackerel sashimi and conger eel tempura course 6,000 yen / 120 minutes all-you-can-drink included / 9 dishes

    • 9items
    • 2persons-
    • All-you-can-drink available

    6000 yen(Tax included)

  • [September and October] The King of Horse Mackerel! Striped Horse Mackerel Sashimi and Rare Salmon Cutlet Course 6,000 yen / 120 minutes of all-you-can-drink included / 9 dishes

    [September and October] The King of Horse Mackerel! Striped Horse Mackerel Sashimi and Rare Salmon Cutlet Course 6,000 yen / 120 minutes of all-you-can-drink included / 9 dishes

    • 9items
    • 2persons-
    • All-you-can-drink available

    6000 yen(Tax included)

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魚冠(うおかん)-名駅 海鮮 個室 居酒屋-

  • Address
    愛知県名古屋市中村区名駅南1丁目14-18 岡地レジデンス笹島1F
  • Phone number
    052-581-8555
  • Business hours
    Monday - Friday: 11: 30 ~ 14: 00 (Cooking LO 13: 30 Drink LO 13: 30) 17: 00 ~ 0:00 (Cooking LO 23: 00 drink LO 23: 30) Sat: 15: 00 ~ 0:00 the next day (Cooking LO 23:00 Drink LO 23:30) Holidays: 11: 30 ~ 14: 00 (Cooking LO 13:30 Drink LO 13:30) 17: 00 ~ 23: 00 (Cooking LO 22: 00 drink LO 22: 30)
  • Regular holiday
    Day

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